It goes by several other names, such as hot water bread (or water roux bread), Hokkaido or Japanese milk bread and ... basic dough recipe - omitting the cheese, and using plain butter - to make ...

Until now, you could only find these overseas. Join the lines for deep-fried sandos, fruit-filled daifuku and wobbly ...

Hokkaido cheese tarts were, at one time, a fashionable Japanese import to Hong Kong ... especially the cream cheese, which, if cold, is very difficult to beat until smooth.