This video highlights precision, skill, and the beauty of professional blade work in Japanese culinary arts. Make Sushi 1 Posted: March 13, 2025 | Last updated: March 13, 2025 ...

Gyotaku: An Ancient Art for Modern Anglers Gyotaku ... which translates to "fish rubbing," was developed by Japanese fishermen as a way to record their catches. The instincts of fishermen has ...

On the contrary, the flesh of a fish killed any old way, asphyxiated in nets, becomes rigid and then turns to mush." A Frenchwoman who brought the Japanese technique to France made the pilgrimage ...

about the Japanese art form of gyotaku — “fish rubbing” in Japanese — a way that local fishermen would commemorate their catches before eating the fish. “Photography was limited ...

Since the mid-19th century, Japanese fishers have been ... biodiversity of the region’s fish. Recently described in the journal ZooKeys, the art-meets-science approach could help ...

The images aren’t just appealing to fishing enthusiasts — they could be an important data source for biologists who want to learn more about historic fish populations. Japanese researchers ...

It’s difficult for the fish to survive the intense winter in ... the goldfish found its way into Japanese art - particularly in a genre known as ukiyo-e. Ukiyo could mean either ‘floating ...

But in a recent workshop on Japanese fish printing at Oak Island Recreation ... which was sponsored by the Oak Island Art Guild. “It’s how they validated their conquests on the seas ...