Nugget-sized chunks of chicken with the texture of real meat have been grown in a lab for the first time. Japanese scientists created the meat alternative with the help of state-of-the-art robot ...

Japanese scientists say they have succeeded in recreating Wagyu, renowned for its fat marbling, in a laboratory to produce something that could eventually look and taste like the real steak.

Scientists at Osaka University in Japan ... lab are considerable: not only does it sidestep animal cruelty concerns and potentially impact the environment far less, but customers could look ...