Cooking with local ingredients defined chef Andrea Carlson's success – and helped earn her Vancouver restaurant a Michelin ...

If you tried to keep track of every new restaurant and bar in New York, your head might spin. So just read this list instead. These are the openings that seem like they have the most potential.

Seaweed cultivation is gaining momentum across India’s vast coastline offering economic prosperity to coastal communities and contributing to environmental conservation. Unlike in the past ...

Japan's Izu Peninsula is home to delicious seafood, beautiful coastal scenery, and relaxing onsens. Here's how to plan a ...

Fans of “Shark Tank” probably recall the 2022 episode with Umaro Foods, a Berkeley company that makes vegan bacon out of seaweed. Investor Robert Herjavec put a slice of the product in his ...

The best new hotels around the world, all vetted and reviewed by Travel + Leisure's expert editors and reporters.

One such ingredient is SeaMeat, a blend of seaweed that can be added to burgers to provide a savory taste, while reducing the proportion of meat in the burger by 25%. The seaweed doesn't provide ...

While limited permits allow some direct harvesting, the seaweed is primarily collected after it naturally washes ashore during typhoons—a process that makes each batch especially valued and ...

SAGA--Yoshiaki Tokunaga had often performed in front of audiences, but when the seaweed farmer faced down a staggering 1,700 people, he felt so nervous he thought he would faint. Tokunaga ...

Some city hotels are a place to crash after a long day of museum-hopping and restaurant reservations. These ones are so much ...