A San Francisco restaurant known for its premium beef cuts is launching a new small plates and drinks spot in the East Bay. Izakaya Shodai is opening at 2022 Telegraph Ave. in Uptown Oakland with ...

Pictured above is Kikui Takahashi’s Matsusaka Beef Mini Heart Sirloin Steak set, with a total of 182 grams (6.4 ounces) of one of Japan’s three most prized wagyu varieties. Such prestigious beef ...

We love Central Market. From black truffles to Chilean sea bass to its jaw-dropping cheese selection, it is a bona fide ...

Originating from Japan, Wagyu beef is derived from specific cattle breeds, such as the Japanese Black, Brown, and Shorthorn, which are renowned for their genetic predisposition to intense marbling.

TOKYO -- Japan's agricultural, forestry and fisheries exports topped records for the 12th straight year in 2024, led by the growing popularity of wagyu beef and prepackaged foods like curry roux.

Like in Japan. Recently ... posted the photo of beef brisket, sausage and what looks to be chicken and pulled pork. "The brisket was made from A5 grade wagyu so it's the best marbling there ...