Despite the fact that the genetic origins of Wagyu beef date back some 35,000 years, this Japanese breed of cattle has become ...

Irish beef is growing in strength in Japan and launching the Chefs’ Irish Beef Club here in Tokyo is testament to how well ...

Smith & Wollensky has a Wine & Wagyu Experience where guests can enjoy a 5-course tasting menu including a Wagyu Filet Mignon, a Swinging Tomahawk Ribeye, and a Wagyu NY Strip. One Tripadvisor ...

especially because a quality cut of Wagyu beef can run between $200 and $400. In English, "Wagyu" translates to Japanese cow. Wagyu beef comes from a Japanese horned cattle breed that's typically ...

Australia is head and shoulders the largest Wagyu beef exporter in the world, developing into an estimated $2 billion ...

Learn how to prepare wagyu beef steak, Japanese style! Chef Rika teaches us which cuts are best, and how to cook them. She ...

In fact, Hughes, whose company is one of America’s largest purveyors of Japanese A5 Wagyu, says it’s easier to cook the high-priced Japanese beef than a grocery store ribeye. Wagyu steak is unlike ...

For serious food lovers, traditionally bred Japanese beef is one of the most coveted ingredients — much richer, fattier and more thoroughly marbled than even the highest grades of Western steak.