A San Francisco restaurant known for its premium beef cuts is launching a new small plates and drinks spot in the East Bay. Izakaya Shodai is opening at 2022 Telegraph Ave. in Uptown Oakland with ...

Experience the best of Japanese cuisine with the world’s most affordable sushi and an all-you-can-eat A5 Wagyu beef ...

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Pictured above is Kikui Takahashi’s Matsusaka Beef Mini Heart Sirloin Steak set, with a total of 182 grams (6.4 ounces) of one of Japan’s three most prized wagyu varieties. Such prestigious beef ...

Mastro's takes over the former home of McCormick & Schmick’s. Expand to read more Susan Post Two years after it was first ...

Nebraska rancher Roger Morgan and his team will be taking a break Sunday from their international cattle operation in the Sandhills to watch the Super Bowl at the ...

Gui is opening February 22, the 130-seat steakhouse from chef Sungchul Shim behind seasonal Korean tasting menu spot Kochi ...

Food, as is often said, is love. And whether you’re sharing your Valentine’s Day treats and eats with friends, lovers or ...

There’s plenty of cache (and some might say cash) associated with aligning fast-moving consumer products with popular breed ...

Don’t expect raucous party scenes or over-the-top après-ski. In Japan, it’s all about the snow. Here’s a primer on where to ...

It’s no secret that Chandlers routinely appears on a list of the highest rated restaurants in the Treasure Valley, but now ...

Pairing wine with Japanese cuisine isn’t just an experiment in taste, but an intricate dance—a fusion of centuries-old culinary traditions and the refined complexities of viticulture.