A5 wagyu is the holy grail of beef eating. As such, it's more difficult to come by than your run-of-the-mill meats. That said ...

You know what the only thing better than a wagyu burger is? A cheese-stuffed wagyu burger. Picture this. Japanese A5 wagyu, ...

The second section features a sushi counter with booth seating along the walls and a handful of tables in the center. The ...

After a yearlong renovation, Mumu Hot Pot is finally welcoming diners at its sixth, and newest, Bay Area location, Westfield ...

The best Wagyu beef, known for its marbling of fat, is said to come from Miyazaki and Kobe in Japan. There is also Australian Wagyu. Some Wagyu cattle breeds are held in higher prestige than ...

If you’re after a truly immersive, hands-on dining experience with world-class Wagyu and cocktails that double as dessert, ...

Taiwan has lifted a restriction on the age of cattle for Japanese beef imports, a measure imposed in the wake of a 2001 mad ...

For serious food lovers, traditionally bred Japanese beef is one of the most coveted ingredients — much richer, fattier and more thoroughly marbled than even the highest grades of Western steak.

Many people wouldn't pass up on a chance to try out wagyu beef, even if it's just to be paired with fried rice.

The entrees included Picanha (Brazilian-style) A5 wagyu beef steak, and a top-notch blackened ahi tuna sashimi.