Like an ink remover that can even remove Sharpie marks — sometimes you have to see it with your own eyes to believe it.

If you've got leftover sauce, there's an easy storage solution possibly sitting in your fridge right now. Even better, it's a ...

The chicken is super easy. Just grab a slow cooker. Add 1 diced onion, 2 minced garlic cloves, 2.5lbs chicken breast (or thigh), 1 to 2 cups chicken broth, 1 jar of salsa (16oz), 1 pack of taco or ...

Tucked away at the base of Piestewa Peak in Phoenix sits Aunt Chilada’s – an unassuming hacienda that might just serve the most spectacular shrimp tacos you’ve ever tasted. The moment you pull up to ...

Cooking | Magazine Celebrate Cinco de Mayo with Milk’s Street’s menu of authentic Mexican dishes Salsa roja enchiladas, a ceviche-like shrimp, and, of course, a spicy margarita.

Then, stir in 3 cups of microwaved rice, the enchilada sauce, the black beans, 1 cup of shredded cheese, and the sour cream. Omit the beef stock. Add the remaining cheese on top and broil.

Stir in the stock, beans, enchilada sauce, and rice. Bring the mixture to a boil, then cover, transfer the skillet to the oven, and bake, covered, for 45 minutes, or until the rice is tender and all ...