Michael Weinstein, who has run the popular Midtown Manhattan restaurant for 30 years, refuses to leave, even though ...

One of Sibelius's favorite meals was reportedly vorschmack, a salty minced meat and anchovy dish traditionally served with ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." June remains one of the most ...

A longtime Lexington restaurant that closed in December is back. Azur Restaurant and Patio, 3070 Lakecrest Circle #550, will ...

Alexia Duchêne is opening Le Chêne on Carmine Street, summer openings in the Hamptons and more restaurant news.

Another Hamptons season is here and it smells good. Across the East End, restaurants — both casual and clubby — are making ...

The similarities of a ritzy new seafood spot on the Upper East Side to a beloved, decades-old Montauk clam shack has ...

Superstar chef Jean-Georges Vongerichten’s restaurant group already has a signed ... A Mother’s Day menu for Sunday, May 11, also pops up on its site. On Wednesday, Bryant Park Grill sent ...

Gregory Gourdet won awards for his restaurant and found fame on Top Chef. He’s back in New York to launch his next chapter on ...

Exceptional yet familiar bistro fare, ice-cold martinis and incredible atmosphere: Bar Cecil does it all.

In the mood for shellfish, Moroccan, Turkish, or an iconic edible tomato and lemon centerpiece? Want to sit seaside or not?

Meadville Area Senior High School Class of 1963 members are invited to their next informal “Blue Jean Supper” at the Meadville Perkins Restaurant on Friday at 6 p.m.