Indulging in warm, fluffy jelly-filled donuts is a treat, especially when you can make them at home. With modern kitchen appliances like the air fryer, enjoying these treats has become easier and ...

Easy Jelly Donut Shot Recipe tastes amazing and is perfect for brunch, ... He said we would be crazy to not have the perfect donuts in the background when making this Jelly Filled Donut Shot.

Jelly doughnuts, also known as sufganiyot, have become a classic Hanukkah treat, one of a number of foods fried in oil that are popular on the holiday (latkes, or potato pancakes, are another).

Those of you who have been reading Southern Plate for a while know how important I think it is to get your kids involved in cooking from time to time. Not only is the time spent together ...

These jelly donuts, popularized in Israel in the 1920s, fried to perfection to remember the Hanukkah miracle of oil burning for eight days, are now commonplace in Jewish communities across the world.

Gently squeeze a couple of teaspoons of jelly into the middle of the doughnut. Remove the bag carefully from the doughnut, and repeat until all the doughnuts are filled. 10.

Cookbook author Jamie Geller tells Fox News Digital why sufganiyot, a version of jelly doughnuts, are eaten during Hanukkah. Plus, a recipe on how to make them at home.

1336 Broadway Hewlett, 516-374-3771. Walls' always sells doughnuts, both custard- and jelly-filled, but for Hanukkah, said owner Mark Schechner, "we sell 20, 30 times the quantity of the jelly.