Put the saffron into the mortar with a pinch each of coarse salt and granulated sugar and grind the saffron down into a fine powder (or use a bowl and the end of a rolling pin) Add an extra ...

People flock to this canteen-style eatery in Bur Dubai for its kabab khas: juicy chunks of barbequed ... are why Al Ustad has made a name for itself. Try the Joojeh kebabs, which consist of ...