Layers of bright lemon sorbet, vibrant homemade strawberry ... their juice, about 10 minutes. Process the strawberries until smooth. In a medium bowl, using a hand-held mixer, beat the cream ...

Meanwhile, mix crème fraîche, lemon juice, remaining 2 tsp. sugar, and a pinch of salt in a small bowl; set lemon cream aside. Pulse pistachios, cayenne, and a pinch of salt in a food processor ...

Work your way through strawberry ... whipped cream. Silky, juicy, and fruity, this sorbet is bursting with strawberry goodness. Pinot Noir adds complexity and depth while lemon juice keeps things ...

Brush the tops with heavy cream and sprinkle with ... Let cool before serving. Make the strawberry reduction: combine the strawberries, sugar and lemon juice in a sauce pot and cook over low ...

This frozen treat is the same concept as an icebox cake, but made with ice cream instead of whipped cream. Spoon strawberry sauce ... and lemon juice. Using a fork or a potato masher, mash the ...

Their unforgettable glee still tickles me, a dozen or so 3- and 4-year-olds collaborating on homemade strawberry ice cream ... water and lemon juice in a small saucepan and bring to a boil ...