Shrimp Fried Rice Balls with ... Mayo 4-5 tbsp sriracha 1 egg yolk 1 tbsp rice wine vinegar 2 tbsp soy sauce 3/4 cup canola oil 2 cups steamed jasmine rice (sushi rice preferred) 6 jumbo shrimp ...

This House Special Fried Rice is your answer. ... The proteins, a 6-ounce cut of ribeye or sirloin and 8–10 jumbo shrimp, bring a satisfying surf-and-turf element.

Add 1 1/2 cups rice to skillet, and stir to combine. Increase heat to high. Cook, undisturbed, 20 seconds; stir. Repeat cooking-and-stirring process until a dry skin forms around some of the rice ...

Start with day-old white rice for the perfect texture, its slight dryness ensures it soaks up the garlic butter without turning mushy. The proteins, a 6-ounce cut of ribeye or sirloin and 8–10 ...

Shrimp Fried Rice. Inspired by the fire-kissed flavor of Japanese steakhouse and hibachi fare, especially at the Kani House restaurants in Georgia, this quick fried-rice dish is a veritable comfort.

Heat 2 tablespoons of oil in a large 12-inch skillet over medium heat. Add the bacon and onion. Cook, stirring frequently, until the bacon is golden brown (about 10 minutes).

Kimchi and Prawn Fried Rice INGREDIENTS. 9 ounces uncooked basmati rice. 19 ounces water. 1/2 teaspoon salt. 8-10 spring onions. 2 tablespoons vegetable oil. 4 garlic cloves, peeled and finely chopped ...

Shrimp fried rice on its own is great. But with creamy-ketchupy yum yum sauce? It’s, well, you get it. By Emily Weinstein After last week’s newsletter about the food my children eat (and don ...