A reader, Ron, said he enjoys making a recipe I did a few years ago for shawarma ... Kitchen describes shawarma as a common type of kebab enjoyed in Arab countries that’s now enjoyed around ...

Lucknow, the City of Nawabs, vies for UNESCO`s Creative City of Gastronomy title, showcasing its famed Awadhi cuisine.

Turkey may be famous for its kebabs, but the popular dish is just the tip of the iceberg when it comes to Turkish cuisine. From stuffed yaprak dolma vine leaves to sweet dondurma ice cream, here are ...

There’s hardly a country on the planet that doesn’t turn to some type of bread with something stuffed inside it to cure a ...

‘Burgerman Serj’, who runs Hungry House Burgers and Kebab in Chatham High Street ... “He had about three of his kids with him, and his English wasn't great. I didn't know what he was ...

The food of Afghanistan, made by several generations of Afghans who have fled wars in different centuries, is being served in ...

Chef Sarabjit Singh Assi visited The Ten to make a kebab featuring curd pander cheese rolled in kataifi with a beet and lemon ...

The Great Kabab Factory (TGKF), an Indian specialty restaurant chain, is hosting a four-day pop-up dining event at the Radisson Hotel & Residences Kathmandu from June 5 to 8.

Squish them together a bit and let them sit for a minute or two. 3. For the kebab add the onion, garlic, and parsley to a food processor. Pulse until chopped up uniformly. Squeeze the excess milk ...

What sets Addoni's apart is not just its menu or cocktails, but the experience it curates. It flows effortlessly from ...

Two cups of boiled noodles, one tablespoon of oil, one chopped onion, one cup of chopped vegetables (capsicum, green onion, cabbage, carrots), two garlic cloves, two tablespoons of soy sauce, a ...

Half a cup of Jaggery powder, one lemon, two cardamoms, one-fourth teaspoon dry ginger powder, Sukku, a pinch of edible camphor pachai karpooram, a pinch of salt, water, Holy basil leaves, Thulasi ...