Nothing about Afghan Hayat is understated. Not the tassel-tipped red velvet drapes, the intricate geometric wallpaper, or the dramatic mountainous landscape images of Afghanistan. The menu at this 100 ...

Oak Park restaurant review: Our local food writer recommends chef Ian Robertson's touches on Midwest staples and one of the best wine lists in the country.

Some stalls yield familiar faces from pop-ups and restaurants already found around L.A.

Feast on dumpling-heavy dim sum at Han Palace ‘s Georgetown, Woodley Park, or Barracks Row location. Go for the soup ...

TWO Sun writers take a loved one away with them to try and find the perfect minibreak. Fashion Assistant Emily Regan visits ...

There are four main eateries in the resort – at Oasis, the alfresco bar with pool views, we dig into delicious calamari, £17, and flavour-packed grilled chicken skewers, £14, paired with a ...

Just imagine sitting the beach side with your partner and enjoying a special Valentine’s Day themed menu in Goa? To make this ...

Savour mixed salads, three cold and three hot mezzes, a main course of mixed grilled skewers (including Tawook & Kofta) and dessert. Don’t miss out. Available Sunday to Friday, 1pm to 5pm. AED 99 per ...

Alternatively, the vegetarian version includes three pieces of mushroom kofta, served on a creamy bed of lentils ... A house favourite of Head Chef Darren is Suya, a grilled skewer dish made of Angus ...

Perched in one of Canggu's most lively strips, stop by for a leisurely arvo post-swim snack at the bar or perhaps swing past after the clock strikes twelve for a sneaky late night salted egg potato ...

From buzzy Instagram-worthy spots to tried-and-true small-town standbys, these are USA TODAY's top restaurants across the United States in 2025.

The food scene in and around the nation’s capital is vibrant these days, with Italian, Ethiopian, Salvadoran and more. Comments are open. Credit...Jennifer Chase for The New York Times Supported ...