Ingredients. 2 tbsp oil; 8-10 cubes paneer; 2 tbsp cashews; 1 tsp butter; 1 bay leaf; 3 cloves; 1/2 tsp gram flour; 2 cardamom; 1 tsp cumin seeds; 1 onion, finely chopped ...

Soak the cashew nuts in water for about 2 hours. Drain and place in a blender and grind to a paste. Then add the sugar and Paneer and blend for another 2 minutes. Heat Ghee on a non-stick pan and ...

Cashew and Cardamom Fudge Soy Paneer Kaju Barfi. From Andrea Nguyen’s Asian Tofu: Discover the Best, Make Your Own, Cook it at Home Makes 36 small pieces. 8 ounces super-firm tofu 31/2 ounces unsalted ...

It is made using white cream, milk, sugar and cardamom-flavored paneer cheese, also known as ... Kaju Katli is ranked 41 and is the most relished sweet during festivals like the upcoming Diwali ...

Kaju tikki is a great snacking option. Of all the dry fruits we know, cashew is the creamiest one; and that's why it goes into making all sorts of creamy curries, especially of paneer and chicken. Not ...