Out of all of the dishes I prepped, the pasta fagioli (or pasta e fagioli) was my favorite ... Season with 2 teaspoons salt. Add kale and cook until tender, about 3 minutes.

If you're in the mood for a warm and comforting bowl of soup that brings all the cozy vibes of an Italian kitchen, look no ...

Minestrone and pasta e fagioli are two dishes that have made their way into the American repertoire, introduced by Italian ...

Fill a third pot with salted water and bring to a boil over high heat. Add pasta; cook until just al dente. Strain and toss with a bit of olive oil. Assemble the soup: Strain broth into a ...

For a true Pasta e Fagioli, use 2 cups of dry pasta. The result will be more like a stew and much thicker.

She invited us to make pasta fagioli soup and we just couldn't say no! The easy Pasta Fagioli recipe takes approximately 30 minutes prep time. She used a list of ingredients such as ground beef ...

Pépin's version uses cannellini beans. “Whether you call it pasta fagioli, pasta e fagioli or pasta fasul, pasta fazool, the name translates to “pasta and beans.” This is a rustic ...

I headed to Dante & Luigi's where they unvaulted the recipe to one of their warm, hearty and famous best sellers: pasta e fagioli. Pasta e fagioli translates to pasta and beans, and there are two ...

Somewhere in between a bowl of brothy soup and a saucy plate of pasta, you’ll find pasta fagioli. The classic Neapolitan ... a few handfuls of tender Tuscan kale and finish each bowl with ...