but we also have this vegetarian pasta e fagioli that omits the meat and adds Tuscan kale for more heft. Read the original article on Tasting Table.

F&W’s Justin Chapple makes this pasta and bean soup with canned tomatoes and dried oregano; that way, it can be prepared any time of year. Slideshow: More Soup Recipes Justin Chapple is a ...

If you're in the mood for a warm and comforting bowl of soup that brings all the cozy vibes of an Italian kitchen, look no ...

Next, add 2 cans of the beans (do not drain). Cook down for about ½ hour on low. Boil some water for your pasta – Salt the water (to taste). When water is ready, add your pasta When the pasta ...