Roasting kohlrabi enhances its natural sweetness and gives it a tender texture. Peel and cut two kohlrabies into cubes to ...

In June, the season for young kohlrabi begins. We don't know about you, but we certainly won't miss the opportunity to enjoy this vegetable’s remarkable health benefits and the delicious taste ...

Kohlrabi slaw is a refreshing way to add crunch to your salads. Shred kohlrabi and mix it with carrots and cabbage, and you ...

Coleslaw might seem like a basic BBQ side, but it doesn't have to be. These ingredient swaps and tricks will take your slaw ...

This versatile slaw with avocado crema is great as a standalone side dish, used to top chorizo tacos or served alongside a sunny-side-up egg.

Make a crunchy kohlrabi slaw Most recipes I see call for a julienned kohlrabi in a slaw or salad, and I often see it married to apple.

Kohlrabi may not be the most famous of produce, but it contains many antioxidants and is super easy to prepare! Kohlrabi is a type of German turnip related to broccoli and cabbage. It can be roasted ...

Kohlrabi is now available from several local growers. I suspect that this news will not invoke the same enthusiastic feedback as my recent sighting of local raspberries.

This Baja fish taco recipe features fried fish and homemade tortillas paired with a tart remoulade and crunchy kohlrabi slaw.

Make it as a slaw by itself or with the other usual ingredients used to make coleslaw. Or you can replace the cabbage in the coleslaw with kohlrabi. Next week, I want to make soup with it.