When it came to 'hygienic handling of food, including preparation, cooking and storage', Bon Appetit required further improvement. After I had told Mr Houeidi that I wasn't a food inspector ...

A chef has shared his top tips for making the 'perfect' mashed potatoes, and the mistakes you'll want to avoid ...

You may be tempted to eat this tangy steak all by itself, but the payoff of building it into a salad with funky blue cheese and juicy tomatoes is well worth it.