In Lisbon, Kendra seeks out the flakiest pasteis de nata at Confeitaria Nacional, which has been turning out excellent pastries for almost 200 years since opening in 1829.

Preparation. Step 1. Place 1 Tbsp. dried wakame (seaweed) in a bowl. Pour 1 Tbsp. unseasoned rice vinegar, 1 tsp. soy sauce, and 2 Tbsp. water on top. Let sit to rehydrate until ready to serve ...

Bethany Dobson spends an hour on Sunday making her breakfasts, lunches, dinners, and snacks for the week. She shared a minute-by-minute breakdown of how. It takes just 20 minutes and is full of salty, ...

Roscioli opened in 1972. It's creamy, it's rich, but not too fatty. First things, we prepare our ingredients. Okay, we start ...

Bon Appétit began managing the day-to-day dining service operations on the Luther College campus on June 1, in a new 10-year partnership with the college. “We have been hard at work integrating the ...

Originally from the San Francisco East Bay, Kendra has worked in food media (Epicurious, Eater, Food52) and test kitchens (Blue Apron) across New York City since 2014, as a writer, recipe ...

Explore Bon Appétit cooking Feel Good Food Plan. Read More. cooking. Use Zucchini Butter for Sandwiches, Pastas, and More. By Kendra Vaculin. cooking. Happy Fridge Salad and More Recipes We Made ...

Ten years ago, Abigail VanHoose, now 31, was riding high after earning her culinary arts associate’s degree from Johnson & ...

“Bon Appétit, Your Majesty” is set to premiere in the second half of 2025. Stay tuned for updates! While waiting, watch Lee Chae Min’s latest drama “ Crushology 101 ” on Viki: ...

The Bear comes with a full suite of All-Clad cookware, and we’re not surprised: All-Clad has long been a favorite of the Bon ...

Public Parking, a bar that opened in October 2024 at 711 E. Johnson St. in Madison, is generating buzz nationally as a best new bar.Bon Appétit magazine included the cocktail spot on its 2025 ...

The P.F.C. Martini, for example, has Meili Vodka, vermouth, black pepper, black garlic, buttermilk and pickle brine. According to Bon Appétit, the drink is inspired by the taste of fried chicken.