Gjelina’s slow-fermented pizza dough is the stuff of legend. We adapted its recipe so that it can also be the stuff of a ...

Craving homemade pizza but short on time? This 45-minute pizza dough recipe gives you soft, airy crust with a crispy edge — no overnight rise needed! It’s easy, fast, and flexible enough for thick or ...

Using the heel of your hand, press the center of the dough ball down and away from you. Fold the dough back toward yourself.

It’s part high-tech automation and part old-school, hands-on pizza-making. To kick off the process, a Costco employee shapes the ball of dough and puts it in a pizza press, which is like a ...

Davide Argentino, who previously won the 'best pizza dough in the world' accolade, says you wouldn't catch anyone in Naples using a pizza cutter. The renowned chef, who works at Forbici ...

An essential recipe so homemade pizza is never too far from ... and thousands more in one place. Turn the dough out onto a lightly floured surface and knead for 5 to 7 minutes, or until the dough is ...

CALEDONIA — Yes, Kwik Trip is interested in the DeRango The Pizza King property at 4621 Six Mile Road. No, the pizza and steak restaurant won’t be closing anytime soon. Tony DeRango said he ...

It’s incredible to see how the Los Angeles pizza scene has grown and flourished over the decades, starting in the ’80s with Wolfgang Puck’s smoked salmon creation at Spago and the birth of ...

NewsdayTV's Ken Buffa visits the home of the grandma slice, Umbertos, and puts his hand in the dough to take a stab at pizza making. Credit: Newsday Stay logged in. The Newsday app makes it easier ...