This Kerala chicken curry is known for its unique and delicious flavor. It's a favorite for many as it complements various dishes, making it perfect for both special occasions and everyday meals.

Start by mixing parippu curry (Kerala's version of moong dal curry) with rice, crushing pappadams into it, and drizzling ghee. Then, add avial and thoran to the mix.

Here're 5 Kerala-Style Snack Recipes You Must Try With Your Evening Cuppa: Banana Bonda: (Our Recommendation) Kerala's love affair with bananas needs no separate introduction. Here we bring you one of ...

Chakkavaratti. Serves: 6-7. Ingredients. Dry ingredients. 300-400 gm dark jaggery; 5-6 green elaichi or cardamoms, peeled, seeds crushed; 1 tsp saunth or dry ginger powder; Wet ingredients. 1 kg ...

Preparation Time:10 minutes. Cooking Time: 10 minutes. Serves: 4 . Ingredients. 1 cheema chakka (bread fruit) 1 tsp of coconut oil. ¼ tsp of turmeric powder ...

Preparation Time: 30 minutes. Cooking time: 40 minutes. Servings: 8 . Ingredients. 1 kg beef with bones (rib portion is ideal) 1.5 kg tapioca. 1 tsp turmeric powder ...

Hyderabad: NairOnFire, a celebrated Kerala cuisine brand from Mumbai, teams up with WESTIN Mindspace, Hyderabad for a unique special culinary event from May 26 to 31, 2024. This event will take ...

Kerala's Health Minister Veena George confirms intensified food safety inspections ahead of New Year celebrations. Special squads have conducted 2861 inspections, suspended 49 establishments, and ...