This Kerala chicken curry is known for its unique and delicious flavor. It's a favorite for many as it complements various dishes, making it perfect for both special occasions and everyday meals.

Start by mixing parippu curry (Kerala's version of moong dal curry) with rice, crushing pappadams into it, and drizzling ghee. Then, add avial and thoran to the mix.

Chakkavaratti. Serves: 6-7. Ingredients. Dry ingredients. 300-400 gm dark jaggery; 5-6 green elaichi or cardamoms, peeled, seeds crushed; 1 tsp saunth or dry ginger powder; Wet ingredients. 1 kg ...

Here're 5 Kerala-Style Snack Recipes You Must Try With Your Evening Cuppa: Banana Bonda: (Our Recommendation) Kerala's love affair with bananas needs no separate introduction. Here we bring you one of ...

The Food Safety wing has launched a special drive during the monsoon, as part of its ongoing campaign “Good Food is the right of people”.

A RESTAURANT in Warrington has been hit with a one-star food hygiene rating. The rating for Kochi Bay has recently been published on the Food Standards Agency’s website. Following an inspection in May ...

A wave of restaurants is helping showcase the diversity of Indian cuisine in Chicago, particularly spotlighting the ...

Hyderabad: NairOnFire, a celebrated Kerala cuisine brand from Mumbai, teams up with WESTIN Mindspace, Hyderabad for a unique special culinary event from May 26 to 31, 2024. This event will take ...

Kerala's Health Minister Veena George confirms intensified food safety inspections ahead of New Year celebrations. Special squads have conducted 2861 inspections, suspended 49 establishments, and ...