What if I told you the 'holiday half stone' is not an inevitable consequence of eating well abroad? That you can sample the ...

Avocado Egg Salad Avocado Egg Salad. Photo credit: Keto Cooking Wins. Avocado Egg Salad brings together the richness of avocado with the creamy goodness of egg salad. It’s simple, fulfilling, and ...

Brunch is the best excuse to gather, relax, and enjoy good food. Whether you’re hosting a holiday meal or just spoiling your ...

We all want to be healthier. So we cut out junk food, we sip green tea, we jog in the mornings, and maybe even try out that trendy avocado toast thing. But what if some of your well-meaning “healthy” ...

Low-Carb Mississippi Chicken. Photo credit: Keto Cooking Wins. Avocado Egg Salad Avocado Egg Salad. Photo credit: The Bite Stuff. A fresh twist on a classic lunchtime favorite is Avocado Egg Salad.

Find out how to start intermittent fasting, if it's hard to keep up long term and get tips to stave off the hunger pangs.

Avocado Egg Salad skips all the reheat nonsense and delivers textures that perfectly balance and pair well together. Fork-friendly and just right for peaceful moments, it’s fast to eat and hits all ...

The contrast couldn’t be more striking – outside, the merciless Nevada sun beats down on the asphalt like it has a personal ...

The menu features brunch favourites like waffles and pulled pork and avocado eggs benedict as well as grain bowls, pasta and the best charred Brussels sprouts we’ve ever eaten. The loaded tater tots ...

Avocado Egg Salad Toasts. Makes 2. 2 large pieces of sourdough, multigrain bread, toasted. 1 ripe avocado. 3 hard boiled large eggs. 2 Tbsp. (25 ml) mayonnaise. 2 Tbsp. (25 ml) chopped cilantro ...

2. Vegetable egg muffins. These are mini frittatas baked in muffin tins with chopped bell peppers, spinach, onions, and tomatoes. They're protein-rich, portion-controlled, and ideal for meal-prepping.

Step 1 Heat oven to 425°F. Zest 1 teaspoon orange zest into large bowl, then squeeze in 1/4 cup juice. Whisk in oil, vinegar, and 1/2 teaspoon each salt and pepper.