“[Kimchi] labels will not always specify ‘fresh’ or ‘well­-fermented,’ so here are some clues to help figure it out: The jar should contain wilted­-looking vegetables with ...

Kimchi is a salted, fermented vegetable dish that's a staple in Korean cuisine. It was invented thousands of years ago as a way to preserve vegetables. Kimchi is a side dish of salted and ...

For more than a thousand years, the spicy, pungent Korean cabbage dish known as kimchi was fermented in earthenware vessels called “onggi.” Now, a pair of mechanical engineers have unraveled ...

It's the first step in transforming the raw and humble cabbage into bright-red, funky kimchi. Sponsor Message "I'm turning cabbage into gold," Cunningham says, "We're in here, busting our butts ...