The experts at StarKist explain how to identify truly high-quality tuna, what makes it especially healthy, and how it became ...

The nutrient-rich fish is a much-loved British staple but certain types can be harmful to our health. Here are the best ones ...

particularly tuna, has raised significant concerns for consumers and health experts alike. As one of the most widely consumed fish species, tuna can accumulate high levels of mercury due to its ...

Unlike salmon or shrimp, almost all tuna is caught in the wild. Smaller species like skipjack and albacore are netted in vast purse seines that trap other fish as well, ravaging entire ecosystems.

Unlike almost all fish, bluefin tuna are warm-blooded and able to ... on its “Red List” of imperiled species. The Pacific bluefin tuna is not yet listed, but overfishing is now occurring, according to ...