Coconut-poached salmon with corn and dill is a light, flavorful dish featuring tender salmon simmered in creamy coconut milk, ...

Add the ground fennel, coriander, cardamom, turmeric, cayenne and fenugreek and cook, stirring, until fragrant, about 2 minutes. Add the remaining 3/4 cup of coconut milk and the tamarind paste ...

When the fish are biting, my family gets into a rhythm of baking, frying or ... a boil then lower to a simmer. Cook for 20 minutes covered. 4. Stir in coconut milk and lime juice.

One recipe that’s always in the rotation is Yewande Komolafe’s coconut fish and tomato bake ... dinner recipes To adapt it to a 5:30 Challenge recipe, I’ve kept the coconut milk and tomatoes ...

Here he shares his recipe for something that makes sense in your own kitchen ... Add in the coconut milk and fish, and let it cook, while stirring so that the milk doesn’t boil over or curdle.