Family recipes are more than just food—each of the dishes collected in "The Kitchen without Borders: Recipes and Stories from Refugee and Immigrant Chefs" cookbook comes from someone's beautiful ...

To celebrate the unveiling of Kitchen Without Borders, DoorDash CEO Tony Xu penned a blog post on DoorDash's Medium page, which discussed his personal connection to the initiative.In the post, Xu ...

‘The Kitchen Without Borders: Recipes and Stories From Refugee and Immigrant Chefs’ by The Eat Offbeat Chefs, with photography by Penny De Los Santos, is published by Workman, priced £18.99.

New horizons open in “The Kitchen Without Borders,” a compilation of recipes from the immigrant and refugee chefs who worked with Eat Offbeat, a New York catering company.It was founded in ...

Texas Borders Bar and Grill, one of Katy’s oldest family owned restaurants, will be taking over the space once occupied by The Oaks Kitchen and Bar in Cane Island. KATY BUSINESS: Katy is one of ...

For 12 weeks now, Marsha Ramsey has been volunteering at the World Central Kitchen near the Ukraine-Poland border. "There's a lot of sadness, we're lucky," Ramsey said.

DURHAM — Nomads Kitchen is newly opened on Madbury Road, promoting a “bowls without borders” selection of food derived from multiple cultures. “We’ve traveled a lot, and wherever we go ...

An Italian chef who has worked in some of Europe’s top kitchens has picked Parson’s Green to open his first restaurant. Gonzalo Luzarraga will open RIGO’ in July, drawing on his experience ...