If you’ve ever craved a rich, chocolatey treat that’s easy to make but impossible to resist, you’re in the right place.

Grease a 9-inch tart pan with a removable base with butter or shortening and set it aside. Place the Oreos in a food processor and blend them until they become fine crumbs. Gradually pour the melted ...

Soaring cocoa prices are forcing bakeries to rethink recipes, cut costs, and even close their doors. Valentine's Day treats ...

In our weekly column, Quick Bites, we round up the latest developments in the alt-protein and sustainable food industry.

Willie Wonka is near and dear to so many of us -- the real life candies also became popular over the years. But here's a ...

A new study finds that cocoa farms certified as sustainable did not harbor more species than plantations. But they did earn ...