As winter continues to take over Cape Town in 2025, the city’s vibrant food scene shifts to embrace hearty, warming dishes to ...

These golden, braided dough twists are deep-fried until crispy, then immediately dunked into an aromatic sugar syrup that ...

After a 15-year break, you'll find crafts and koeksisters (and koesisters too!) at one of Cape Town's best-loved weekend markets. When I was a student in Cape Town, most of the money earned from ...

There were no placards, no petrol bombs, no toyitoyi dances, just formal handshakes and discussions, with the Kleinfontein hosts rustling up koeksisters, coffee and tea for their guests ...

After many failed attempts at dough-rolling, I made decent-looking, braided and ribboned koeksisters. I ended up with koeksisters that were soft, slightly crispy, sweet, and fragrant. I’m a ...

Koeksisters, a cherished South African delicacy, blend influences from Cape Malay culture into a delightful pastry renowned for its syrupy sweetness and unique twisted shape. Making koeksisters at ...

Springboks won out over Barnes’ choice, Birds of Paradise, and Koeksisters, the name of a sweet South African pastry. Running immediately after the meeting to the Village recreation department ...

These are things we associate with South Africa, and things we’d encourage visitors to eat first. Koeksisters, malva pudding, and Zulu isijingi are hearty and unique local desserts. How many of these ...

Their cuisine is truly African from the North African Moroccan dishes to koeksisters and melktert from the Cape. On Easter Sunday they are hosting a delightful buffet that will not bust your budget.

Tour buses regularly choke Wale Street to disgorge passengers for quick selfies or to sample koeksisters, plump pastries steeped in cardamom and dusted with coconut. But the scale of influence ...