Kohlrabi Salad Makes 4 servings. 1 bunch or 10 ounces kohlrabi. 1 pint cherry tomatoes. 2 teaspoons honey. 1 tablespoon ground ginger. 2 tablespoon green garlic, minced. 2 teaspoons pecan oil.

Kohlrabi is a funny-looking vegetable: a big, pale green bulb with dark green leaves all over. (This drawing sticks in my head!) After seeing kohlrabi for a few years at the greenmarket and being ...

The early summer weeks at the farmers market can bring a variety of unique produce items — things you may not have seen ...

Kohlrabi suffers from a highfalutin image in the U.S. Popular with high-end restaurant chefs, it’s become synonymous with farmers markets and a particular world of food snobbishness that many ...

Kohlrabi chips make for a healthy yet crunchy snack. Simply slice the kohlrabi thinly and bake until they crisp up. Season ...

Kohlrabi slaw is a refreshing way to add crunch to your salads. Shred kohlrabi and mix it with carrots and cabbage, and you ...

Fennel and Kohlrabi Salad. April 15, 2008 at 8:00 p.m. EDT. Share. Add to your saved stories. Save. Fennel and Kohlrabi Salad. 6 servings.

Ingredients. 4 generous handfuls of salad greens such as arugula, mesclun or butter lettuce. 2 medium-size kohlrabi bulbs, peeled and thinly sliced. 4 mandarin oranges, peeled and divided into ...

Discover a crisp, tangy twist on a Korean classic as we show you how to make cucumber kimchi with kohlrabi. This refreshing ...

Kohlrabi and apple salad. open image in gallery. This salad goes well with barbecued ribs and a Belgian white beer (Rey Lopez/The Washington Post)Serves: 6-8.

Kohlrabi is an acquired taste. It’s bland, with a mild hint of mustard-like fire, and is surrounded by a tough, thick peel. “It tastes like the part of broccoli you throw away,” Sarah Aswell ...