Striking hot in red, Sushmita embodies a fiery, passionate spirit that’s hard to miss She sits pretty in a white-and-blue striped saree paired with Kolhapuri chappals — a casual, breezy vibe ...

The strutting walk soon turned into a limp, as Maharashtrian chappals got entangled in Shimla’s undulating roads. So much for the plan that made life easier. Vivek Mohan, Shimla ...

The Tribune, now published from Chandigarh, started publication on February 2, 1881, in Lahore (now in Pakistan). It was started by Sardar Dyal Singh Majithia, a public-spirited philanthropist ...

Whether you’re tracing Shivaji’s footsteps, picnicking amid ruins, or savouring Kolhapuri cuisine in the nearby town, Panhala’s magic is undeniable. Just a quick ride from Kolhapur, Panhala Fort is ...

A geographical indication (GI) is a label used on products that originate from a specific location and derive their unique qualities, reputation, or characteristics from that region. This ...

Presentation mein saadgi hai (There is a simplicity to it). In the first scene, aap usko sadak pe gira hua dekhte hai, with Kolhapuri chapals (you see him on road). Usually, during narrations, I am ...

Missing that delicious Maharashtrian flavour? From coastal seafood feasts to hearty homestyle thalis, we've listed down Mumbai’s 9 best Marathi food spots that’ll give you major foodgasm! Head ...