What kind of wine drinker are you? Some regularly search for an unknown and obscure wine; others prefer drinking the tried and true. I’m both kinds, depending on my mood and the situation.

At cutting-edge bars and restaurants, nothing is hotter than serving red wines with a serious chill. “We sell three times as many chilled reds as we do ‘regular’ reds,” says Shanna Nasiri ...

Will wine drinking end when Boomers and Gen Xers no longer raise their glasses? If you’ve been reading the same headlines I have, you might think this could happen. Here, a small sample of the ...

She was previously the executive editor of Wine Enthusiast and a contributor to Food & Wine. Dylan Ettinger is a Los Angeles-based writer specializing in spirits, cocktails, and coffee with hands ...

HOUSTON — When Houstonians Bailey and Simon Haidamous decided to start a boutique wine company five years ago, they named it after their son. Row Bear is Robert's nickname. Robert is on the ...

Flowers blooming and vines growing mean it’s wine competition season and we’re here for it. On May 20 I returned as a judge for the 16th annual Idaho Wine and Cider Competition held at Koenig ...

While a trip to wine country may be in the cards, there’s a perfect way to compare and contrast Idaho wines and cideries in one day: Savor Idaho. As Idaho’s local largest wine festival ...

Wine has long carried an air of exclusivity — sometimes making us feel like it’s reserved for a certain income level, social class or those with sommelier-level knowledge. But the idea that ...

CORPUS CHRISTI, Texas — Downtown is getting a little more spirited—literally—as a new business brings a refined touch to the heart of the city. Thunderbird Fine Wine & Spirits celebrated its ...

COOS BAY, Ore. — A controversial wine company that faced criminal charges for operating illegally in California has moved its headquarters to Oregon's south coast. The company, known as Ocean ...

Owners of DNPB Pasta & Provisions open wine bar "Louie's Next Door", right next door to DNPB. Shifting demographics, such as Brooklynite transplants in Nyack, helped inspire new wine bar.

In my formative years, I was unable to appreciate the Greek wines being served, but that has since drastically changed. This year my Greek Orthodox church food was accompanied by Tselepos Mantinia ...