Chelsea Gieselmann of @Southrngritskitchen has earned followers with her creative recipes, energetic personality and ...

where everything Korean—from music and TV dramas to fashion and food—has crept into our cultural consciousness and gained significant popularity not just in the country, but also in the rest ...

Supporting the success of Korean foods are such unique brands as Fire Noodle of Samyang Food, Bibigo of CJ Group, and Choco Pie of Orion. Fire Noodle, also known as Buldak, single-handedly carried ...

This trend emerged as a reflection of growing nationalist sentiment in China, offering a Chinese counterpart to popular Japanese or Korean ... girl packaging to cut costs, unintentionally associating ...

(“I taught myself to cook Korean food, because it was so [expletive] expensive in the U.S.,” he added.) Offstage and offscreen, Mayer is more soft-spoken and reserved, save for her frequently ...

At Tiger Mama, a Korean restaurant on West 3rd Avenue, diners can experience food fit for a king with elaborate dishes created by chef Sunny Moon. Moon and Shin, her husband, who also own Sushi Pure, ...

The event promotes information exchange between South Korean and international food companies, as well as industry stakeholders seeking business transactions, starting in Bangkok and expanding ...

“I think it’s one of the biggest stories of our generation, the rise of Korean food,” Rodbard said. “And you see it everywhere now.” Rodbard, along with chef and co-author Deuki ...

Dallas’ Korean food scene is one of the four or five largest in the United States, and one of the two most important between the coasts. (The other is Atlanta’s.) The reason is North Texas ...

"Everyone has their own recipe," Kim said. "Korean food is a lot like Italian food where everyone's mom thinks they make it the best — and that's how the pancakes are as well." Kim said it's ...