Cut the cake across into three discs and sandwich with lemon curd. Refrigerate it for an hour to firm up. Cover the side of the cake with the butter icing and roll the cake in the toasted cake crumbs.

Kristin Watson of Citrus Heights shared a photo of her lemon curd cake. Many readers contacted the Bee hoping to get her recipe. Watson graciously shared her very easy recipe. She says that she ...

Try it the next time you’re baking a birthday cake, or when you’re having company for dinner. “If you’re in a hurry, you can shave some time from preparing the lemon curd by chilling a ...

Remove items from your saved list to add more. My recipe, from the late '80s, was for a "cake" made from crepes sandwiched with lemon curd and unsweetened whipped cream and "iced" with an orange ...