Preheat oven to 350°F. Sift flour, 1/2 cup sugar, cornmeal, baking powder, and salt into bowl of a stand mixer fitted with the paddle attachment. Add butter, and beat on medium speed until ...

Pipe ricotta mixture into cooked shells (about 2 tablespoons each). Arrange shells, filling side up, over sauce; top with remaining 1/2 cup marinara sauce, and sprinkle with remaining 1/4 cup ...

Ingredients 240 g buffalo ricotta cheese 2 large eggs 2 tbsp (24 g) caster sugar 1 tsp pure vanilla extract (or 1 vanilla pod, seeds scraped) 1 lemon, finely zested 90 g plain (all-purpose) flour ...