Kuih angku literally means “red tortoise cakes” but modern interpretations come in all colours and may contain other fillings besides sweet mung bean paste. Sultan of Brunei hospitalised in KL ...

Be careful not to burn the glutinous rice. 3. When the rice is somewhat dry, remove from heat and transfer the wajik to a tray. 4. Press and flatten the rice with a spatula. Let it cool at room ...

Using a recipe she perfected in her 20s, Cik Mah has been delighting traditional kuih enthusiasts for over 40 years, making her stall a must-visit every Ramadan. Her son Ishammudin Isahak ...

Lilly Wright, owner of Flying Chillies in Ballarat, shares her recipe for Kuih sarang semut, or anthill cake – a unique Malaysian treat known for its honeycomb-like texture and caramel flavour.