Bronze Age bioengineers created the earliest hybrid animal – a majestic horselike creature known as a kunga that had a donkey mom, a Syrian wild ass for a father and lived 4,500 years ago ...

Darjeeling has a mix of cultures and the thali ... You can try Naga food at Kunga Restaurant or The Park and enjoy the amazing weather. After all these delights, it’s time for some drink.

The food culture in Darjeeling reflects its richness and variety with various pocket friendly alternatives available for ...

That animal is a kunga, which the researchers show was a cross between a female donkey and a male Syrian wild ass. Kungas were valuable in Mesopotamia, costing up to six times as much as a donkey.

Kunga Restaurant makes everything from scratch ... Portions are huge, so restrain yourself, and do avoid the Chinese food here. Start your Darjeeling food escapade well before you hit the city.

Tea reigns in Darjeeling, where life is marked by the four harvest seasons: first flush in spring, the second flush in June, monsoon season (yes, it’s a tea season) July-August, and the autumn ...