Kwanzaa menus often include dishes from the Caribbean, Africa, South America, and the American South. It's not uncommon for spreads to include foods like candied yams, African peanut stew ...

At the Karamu Ya Imani (Feast of Faith), held on December 31, the foods that adorn the tables from end to end embody the vibrant hues of Kwanzaa: black, red, and green. The holiday's color palette ...

Since its founding in 1966, Kwanzaa has become a nationally recognised celebration of African culture and community in the United States. The secular holiday is also celebrated in countries with ...