On my last day in San Juan, Puerto Rico, I traveled to Guavate to La Ruta de Lechon, known for the best roasted pork in Puerto Rico. Located one hour south of San Juan, this 3-mile strip features ...

Decided to cook one of my favorite delicacies that I discovered in Miami from my next door neighbor Enrique, Morcilla or Blood Sausage.

PITTSBURGH (KDKA) — An eatery in Pittsburgh was named one of the 100 best restaurants in America for 2024. OpenTable recently released its "2024's Top 100 Restaurants" list, and Morcilla in ...

Australian Gourmet Traveller Spanish entree recipe for morcilla de calabaza (Spicy pork and pumpkin pâté) by Frank Camorra from Melbourne restaurant MoVida.

This is quite a sophisticated and intense dish, with the rich, spicy blood sausage complemented so well by the luscious fig and tangy creme fraiche - perfect as a small appetiser or a tapa. Though ...

Going Out | Restaurants Make it yourself…Migas With Morcilla Patatera And Papada Iberica We asked top chefs taking part in the London Restaurant Festival to create a recipe.

200g morcilla Spanish sausage, chopped into 5cm slices 5 cooked waxy potatoes, such as pink firs, crushed 1 medium white onion, sliced Half hipsi cabbage, outer leaves removed, and roughly chopped ...

Pork Fillet With Morcilla RecipeMorcilla, if you’re not familiar with it, is Spain’s answer to black pudding. I prefer it to most British types, as it’s (usually) mildly spicy with paprika ...

If you are using large morcilla, cut them into chunks; otherwise keep the mini ones whole. Then fold them through the lentils, replace the lid and cook them on a low heat for about 4-5 minutes ...