In an era where pet adoptions have dropped due to economic challenges, Shawna Kluge, president of the Rock Bottom Rocker Pet ...

Shelter coordinator Josh Doss says, “we think she’s a Husky mixed with a Lab maybe ... She’s on the small side but full grown and is well taken care of. She also has on a frayed and faded ...

Friendly and lively, it's little wonder they're such a favorite in the States. Labradors weigh between 55-80 pounds when fully grown.

A thick, bite-sized piece of chicken fillet has been grown in a lab using tiny tubes to mimic the capillaries found in real muscle. Researchers say this gives the product a chewier texture.

Building off work published late last year in ACS Macro Letters, a team at King’s College London is developing methods for lab-grown replacement teeth and fillings made from human cells.

Once the stuff of sci-fi novels, food grown in a laboratory could ... The FSA added that it is committed to completing a "fully safety assessment" of two lab-produced foods which would allow ...

More couples are saying "yes" to lab-grown diamonds. In 2024, 52% of couples surveyed said their engagement ring featured a lab-grown diamond, according to the 2025 Real Weddings Study by The Knot.

It says it aims to complete the full safety assessment of two lab-grown foods within the two-year process it is starting. But critics say that having the firms involved in drawing up the new rules ...

Lab grown diamonds offer the same brilliance as natural diamonds, crafted through the innovative Chemical Vapour Deposition (CVD) process. These diamonds ensure ethical and sustainable luxury ...

By Carol Besler The luster of lab ... grown diamonds, said Antoine Pin, TAG Heuer’s chief executive. “I see them as an opportunity to use diamonds in new ways,” he said, “with one full ...

A family said their four-year-old lab-husky mix was shot on their property last week. "I noticed he was laying in the driveway, which is not usual for him, he's usually waiting for us," owner ...

Meanwhile, some farmers see lab-grown dairy as a competitive threat, and it remains unclear whether consumers will fully embrace these innovations or if they will remain a niche alternative.