Bacon: For loads of smoky, meat flavor. Use your favorite variety. You can substitute with turkey bacon if you prefer. Onion: This adds a depth of flavor that will be missed without it. Canned pork ...

Preheat the oven to 350°. Butter a 12-by-17-inch rimmed baking sheet and line the sheet with parchment paper. Butter the parchment and dust it with flour.

Maple syrup, long associated with New England states and Canada, is made by collecting sap from maple trees, primarily sugar and red maples, and boiling it down into syrup. While the industry has ...

As the batter bakes, the cream reduces and the sugar caramelises. There’s a toasty depth courtesy of malt syrup and malted milk, too. But it’s the Canadian syrup and sheer volume of cream doing the ...

Lucie Macleod, from Newport, Pembrokeshire, is the owner of Hair Syrup and went to the In It Together festival at Old Park Farm, Margam to give out samples of her products. However, after arriving at ...