Long-simmered and aromatic, lamb bolognese takes your ragu game up a notch. Here it dresses fresh fettuccine, but it's great on dried pasta, too. (Leslie Brenner / Staff) I know what you're ...

Add the garlic and cook for 30 seconds more. Add the lamb, salt, cinnamon, nutmeg, and oregano and cook, stirring and breaking up the chunks of lamb, until the meat is no longer pink, about 7 minutes.

One fun thing about pasta is its flexibility. It can be used as a base for many ingredients. Almost everything goes with this low-fat, high-carbohydrate meal choice. Vegetarian options, including ...

Preparation. Step 1. Combine egg yolks, yogurt, and 1½ cups dill in a blender; finely grate in 1 garlic clove and blend until smooth. Set purée aside.

In this recipe from Marcella Hazan, the deep, intense flavor of lamb sets the sauce apart from other classic meat sauces. ... Pasta with Abruzzi-Style Lamb Sauce. 5.0 (3) 4 Reviews.

Add the tomatoes, cinnamon and allspice and season with salt & pepper. Add about 4 cups of hot water and simmer until the lamb is cooked - about 30 to 45 minutes.