As I drive through the labyrinthine lanes of Ahmedabad, I am enveloped by the whispers of history that swirl around me. My ...

Adding historical resonance is the fact the Mandarin is owned by Jardine Matheson, whose founders successfully advised Britain in its war with China to open up the country (a literal trade war), which ...

The mela features a fixed menu that includes Hyderabadi dum biryani, mutton margh, pathar ka gosht, dum tandoor ... chicken roast with nei pathiri, Manakish lamb and fried chicken with mac ...

Looking for a recipe to use up leftover roast lamb from a Sunday roast? This easy lamb pilau is full of flavour, but not too spicy for the kids to enjoy. Serve on its own or with plain yoghurt.

Lamb steaks, cooked in the right way, are tender and full of flavour – and quick to prepare. Mary Berry marinates hers for 10 minutes before quickly frying them. Preheat the grill to high. Mix ...

Looking for a rich, flavorful dish to elevate your iftar table this Ramadan? This delicious Mutton Karahi is the perfect blend of spices and tenderness, making it a must-have for a hearty and ...