Fresh sausage — sausage meant to be eaten within a week — also has its place. Fresh sausage also contains salt, herbs and spices and is also often packed in a casing.

Lamb became famous here in Louisiana after World War II when GIs returned from Europe, having tasted the delicacy. Ingredients for Stuffing: 1 pound sweet Italian sausage, casings removed ...

Breakfast sausage comes in 3-inch links or thin patties -- half the size of Italian sausage, which can come in 6-inch brat-like links, ground, or wrapped into long, thick coils, but never as patties.

Mild/sweet Italian sausages (first column): 1. Mollie Stone’s, 2. Schaub’s, 3. ... Sheep casing is often used for smaller breakfast sausages and lamb merguez. Speaking of lamb, it's in.

Y ou can use ground beef, chicken, lamb, or turkey to turn out a batch of homemade meatballs for any type of meal; there are ...

If you are serving spicy or sweet Italian sausages, I’d reach for a classic Italian red, with lively acidity and sweet-bitter fruit flavors, like a Chianti Classico, a dolcetto or barbera, or ...

I like using wheat berries in this grain bowl—they're nutty and firm and hold their own flavor-wise alongside the lamb—but you can also use quinoa or farro if that's what you've got lying ...