The Bibliotheca Alexandrina in Egypt recently hosted a distinguished symposium on the Arab Book Award, featuring key speakers ...

Y-AMT has well and truly arrived, with three models, and more on the way, boasting the system. But who is it for, and how can ...

Turkey may be famous for its kebabs, but the popular dish is just the tip of the iceberg when it comes to Turkish cuisine. From stuffed yaprak dolma vine leaves to sweet dondurma ice cream, here are ...

Q: According to an AAC&U/Elon survey report, 54% of higher ed leaders don't think their faculty can recognize AI-curated ...

Ngũgĩ wa Thiong’o, a towering figure in African literature and a lifelong champion for language, cultural freedom, and social ...

Researchers are investigating these sought-after but scarce wild leeks and how harvesting practices can boost their ...

In a bedroom studio in San Antonio, Chesca Umeno, the creative force behind mypilotis (pronounced “my-pilloh-TEA"), has been ...

Little Italy — After operating for two years on the edge of Little Italy, Fisher’s Seafood House has shuttered. The first U.S ...

British songwriter Frank Turner reflects on his journey from punk and hardcore roots to folk-inspired storytelling, ahead of ...

Local creative Miss Mia Mac recently marked her first year as a spoken-word poet, performing regularly at the weekly Release ...

Below is an edited transcript of an episode of “Interesting Times.” We recommend listening to it in its original form for the full effect. You can do so using the player above or on the NYT Audio app, ...