ONE.85 Big Prawn Mee at Bedok 85 Fengshan Food Centre serves up Prawn Noodles with jumbo tiger prawns, pork ribs and sweet ...

Certain smells cling to memory long after they’ve left the kitchen: bacon grease popping, cornbread baking and apples ...

The internet’s response to the shaming of the so-called “Dancing Man” serves as another compelling example of community ...

F rench cuisine is pretty faithfully lard-spiked and not particularly vegetarian-friendly, so locals served Les Mauvaises ...

At Ming Pavilion, chef Jack Lam Yeung redefines Hokkien cuisine with new flavours while celebrating Fujian's culinary ...

Soup can often be a source of hidden animal products, as many use an animal-based stock such as beef or chicken, which offers ...

After butchering on the frontier, the oiliest, slimiest fat taken from the animal was carefully set aside and preserved for ...

To avoid the risk of high blood pressure, doctors say people should avoid foods that are high in saturated fats and sodium.

Jeff Koehler's “The Spanish Mediterranean Islands Cookbook” is a love letter to islands off Spain's coast. The Washington ...

Take strozzapreti, or “priest-chokers.” This thick, hand-rolled pasta hails from central Italy and, depending on whom you ask ...