Certain smells cling to memory long after they’ve left the kitchen: bacon grease popping, cornbread baking and apples ...

Soup can often be a source of hidden animal products, as many use an animal-based stock such as beef or chicken, which offers ...

After butchering on the frontier, the oiliest, slimiest fat taken from the animal was carefully set aside and preserved for ...

Jeff Koehler's “The Spanish Mediterranean Islands Cookbook” is a love letter to islands off Spain's coast. The Washington ...

Take strozzapreti, or “priest-chokers.” This thick, hand-rolled pasta hails from central Italy and, depending on whom you ask ...

EXCLUSIVE: Stanley Tucci is heading back to Italy after Nat Geo renewed his docuseries Tucci In Italy for a second season.

Take a deep dive into the rich (and greasy) history of lard. Once a kitchen staple, then villainized, now making a comeback discover how this fat shaped food culture across generations.

Though many home bakers reach for the vegetable shortening in their cupboards, beef tallow or pork lard can offer a richer flavor in certain recipes. Beef tallow has also become a bit of a trendy ...

During the butchering process, the fat trimmed from the meat was put aside for rendering lard, which was done in a nearby iron cauldron. Lard was a product very important on the frontier.

establishment, is recalling pork lard and beef tallow products that were produced without the benefit of federal inspection. The pork lard and beef tallow items were produced on various dates from ...