Certain smells cling to memory long after they’ve left the kitchen: bacon grease popping, cornbread baking and apples ...

Soup can often be a source of hidden animal products, as many use an animal-based stock such as beef or chicken, which offers ...

After butchering on the frontier, the oiliest, slimiest fat taken from the animal was carefully set aside and preserved for ...

Jeff Koehler's “The Spanish Mediterranean Islands Cookbook” is a love letter to islands off Spain's coast. The Washington ...

Take strozzapreti, or “priest-chokers.” This thick, hand-rolled pasta hails from central Italy and, depending on whom you ask ...

EXCLUSIVE: Stanley Tucci is heading back to Italy after Nat Geo renewed his docuseries Tucci In Italy for a second season.

establishment, is recalling pork lard and beef tallow products that were produced without the benefit of federal inspection. The pork lard and beef tallow items were produced on various dates from ...

Sulu Organics LLC is the company behind a number of beef tallow and pork lard products that were recalled, according to a release by the USDA's Food Safety and Inspection Service (FSIS).

People need nutritional facts and the fact is that too many people avoid lard and butter because they don’t know the truth. I read “Lard: A highly nutritious but misunderstood superfood” by ...

By cooking them with lard, you can be sure of crispy and perfect roasted spuds that will be the star of any dish. Experts advise adding simple seasonings, which include a generous amount of salt ...

Lard production involves a fascinating, often overlooked process that turns raw pig fat into a cooking staple used worldwide. The journey starts with carefully selected pig fat, which is rendered ...