"A ribeye comes from the area between the loin and the shoulder, and is commonly known for its rich flavor and juicy texture, ...

The most popular cut is chuck steak. This comes from the forequarter of the cow — which is quite a large area, made up of the upper side of the legs, some of the shoulder blade, and parts of the ...

Served with seasonal grilled vegetables. Combine marinade in a small bowl. Place beef Chuck Steak and marinade in food-safe plastic bag; turn to coat. Close bag securely and marinate in ...